For Anthony Tosco, hard work and hospitality aren’t just business principles — they’re part of his DNA.Growing up in a family of Italian immigrants who built their livelihood in the restaurant industry, Tosco learned early on the value of treating customers like family and never cutting corners.By the time he was 11, he was working in his parents’ Italian restaurant, ringing up orders and making change by hand. The fast-paced, customer-driven environment ingrained in him a relentless work ethic and a deep appreciation for quality service.But while the restaurant life taught Tosco valuable lessons, he wanted a different path —
