Any contractor who cleans restaurant grease traps and interceptors knows there’s rarely a convenient time for customers. While municipalities typically require regular grease trap cleanings, restaurant owners don’t want to deal with the disruptions — a hose snaking through a kitchen, the odor, the noise and so forth.But SRC Pumping in Sacramento, California, takes the pain away with a small fleet of Conde ProVac portable pumpout units made by Westmoor Ltd. The company’s six ProVac units are essentially miniature vacuum trucks that can easily maneuver through cramped kitchen areas and work quickly and quietly, with minimal business disruption.“Before we invested
