At a local Chinese restaurant, Ken Beyer had a formative experience.
He was riding along with his co-owner, Mike Phillips, looking to get back into active service work with their company, Clog Squad. Long story short, a kink in the cable machine they were using to clean
the commercial drain resulted in toxic ooze spraying out into the surrounding area, covering Beyer.
Beyer also happened to be standing next to some salads. He informed the restaurant owner, and that was that — should have been no problem. But soon after, Beyer was on the phone with the health department, learning that 37
