GREASE TRAP EMERGENCY!
When 3-year-old Wyatt Scharenbroch stumbled into a restaurant grease pit recently in Grand Chute, Wisconsin, his parents were shocked, scared, and thankful he survived. While prevention is the key, having restaurant clients establish a regular maintenance and cleaning schedule is equally important and can help owners avoid additional problems. >>cleaner.com/featured
OVERHEARD ONLINE
When I bring this equipment to a job, that means they have a problem. I’m the guy they call on a Sunday night, and I have to get halfway across the state of Florida to take care of an emergency — That’s the business that I’ve built.
-7,000th Vac-Con Unit Comes to WWETT Show >>cleaner.com/featured
INSIDE LOOK: Underneath Arlington National Cemetery
Replacing pipelines underneath a national landmark that sees 11,000 visitors per day is no easy task. Find out how Murphy Pipeline crews were able to replace nearly 39,000 feet of water lines at Arlington National Cemetery with minimal disruption to the park’s visitors or its pristine grounds. >>cleaner.com/featured
2015 WWETT SHOW: By the Numbers …
This year marked the 35th anniversary of the Water & Wastewater Equipment, Treatment & Transport Show. By all accounts, it was among the most successful shows yet, and we have the numbers to prove it. From record Indy attendance to the number of beer kegs consumed, here’s a look at the highlights from this year’s WWETT Show. >>cleaner.com/featured
